How To Prepare Collard Greens for Cooking | Cooking Techniques | Whole Foods Market

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Collard greens are awesome. Check out these tips for preparation: 1. Cut and discard stalks 2. Roll them up into a bunch to make them more manageable 3. Cut in about 1 inch strips, keeping in mind that once they're cooking, they will shrink in size. Check out this collard greens Homemade Healthy recipe next - Sweet Potatoes with Collard Greens and Adzuki Beans https://www.youtube.com/watch?v=GzaAYIdzSuA&index=2&list=PLDFmQ1Ea1sUUSl8BaxGtK9NByJnVdwt01 SUBSCRIBE: http://bit.ly/1n1JkzT About Whole Foods: Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too. Connect with Whole Foods Online: Visit the Whole Foods WEBSITE: http://bit.ly/18gKv7J Like Whole Foods on FACEBOOK: http://on.fb.me/179cxqt Follow Whole Foods on TWITTER: http://bit.ly/15eklAG How To Prepare Collard Greens for Cooking | Cooking Techniques | Whole Foods Market http://www.youtube.com/user/wholefoodsmarket