How to make the best fried fish stew gravy

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FISH STEW INGREDIENTS ONIONS CRUSHED GARLIC BELL PEPPERS/PIMENTO PEPPER TOMATOES GRATED GINGER SCALLION SAZON WITH ACHIOTE FOR ADDED COLOR 1/4 CUP CRUSH TOMATOES OR TOMATO SAUCE olive oil/avocado oil in a pot sautee garlic and onion, toss peppers in add ginger ADD CRUSH TOMATO, AND GARLIC AND ONION POWDER TOSS IN SCALLION add water or more tomatoes sauce to thicken to your desire